Pumpkin Cookies VI

Pumpkin Cookies VI

Kathleen 0

"This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins. "

Ingredients 22 m {{adjustedServings}} servings 105 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Combine the flour, oats, baking soda, cinnamon and salt; set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews 122

  1. 141 Ratings


These cookies are fabulous! I did make some adjustments based on other reviews I read. I added 1 1/2 cup oatmeal (total),1 tsp baking powder, 1 tsp pumpkin spice in lieu of the cinnamon, 1 cup chopped walnuts, 1/4 zante currants, 1 tsp vanilla, and 1 15oz can 100% pumpkin puree, and all brown sugar (instead of 1/2 white, & 1/2 brown). I used a mellon baller to measure out the cookies and the total cooking time approx. 13 mins per batch. I will make these again and again! :)


Yummy pumpkin cookies! I changed a few things...applesauce instead of butter, a little pumpkin spice, 1/2 whole wheat flour. They were very sticky so i was a little worried...but they just needed to be baked a tad longer. (11-12min) They turned out great and low in fat and high in fiber!


This is one of my all time favorite cookies. I JUST made these and I couldn't stop eating them. I do agree that they need to be cooked a bit longer, closer to 12 minutes. The only adjustments I made was to omit the raisins and adding 2 TBSP of ground flax seed. I LOVE the flavor flax provides not to mention the added protein and other benefits. I think next time, I will try to make a healthier version using more oats and applesauce instead of oil. Thank you for sharing this recipe. I believe it will become a family tradition in my home.