Brownie Cupcakes

Brownie Cupcakes

39
mindee 3

"Grandma Page's brownie cupcakes!"

Ingredients 50 m {{adjustedServings}} servings 241 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  2. Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  3. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
Tips & Tricks
Vegan Cupcakes

Dairy-free cupcakes flavored with vanilla extract and coconut oil.

Frog Cupcakes

These big-eyed cuties are perfect for kids' birthdays.

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Reviews 39

  1. 48 Ratings

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Lucky Noodles
2/27/2013

Made this for the Faceless Frenzy weekend 2013. I loved the idea of making brownies in a cupcake liner since the plan is to freeze most of them! I used milk chocolate chips and a small handfull of mini semi-sweet chips. Even though I cut the recipe in half it yielded 12 cupcakes that were great. Another plus is you'll nearly always have the ingredients on hand.

shimmer queen
4/16/2013

this recipe is easy to follow, the concept of brownies cupcakes is delightful for me..

SGlimmer
4/23/2013

I LOVED this recipe! I also made it dairy free by using 1 cup of vegetable oil instead of butter and dairy free chocolate chips. The recipe came out great!