Brownie Cupcakes

Brownie Cupcakes

39
mindee 3

"Grandma Page's brownie cupcakes!"

Ingredients

50 m {{adjustedServings}} servings 241 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  2. Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  3. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

39
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made this for the Faceless Frenzy weekend 2013. I loved the idea of making brownies in a cupcake liner since the plan is to freeze most of them! I used milk chocolate chips and a small handful...

this recipe is easy to follow, the concept of brownies cupcakes is delightful for me..

I LOVED this recipe! I also made it dairy free by using 1 cup of vegetable oil instead of butter and dairy free chocolate chips. The recipe came out great!