Brownie Cupcakes

Brownie Cupcakes

19 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
mindee
Recipe by  mindee

“Grandma Page's brownie cupcakes!”

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Ingredients

Adjust Servings

Original recipe yields 1 -1/2 dozen cupcakes

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  2. Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  3. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

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Reviews (19)

Rate This Recipe
Lucky Noodles
23

Lucky Noodles

Made this for the Faceless Frenzy weekend 2013. I loved the idea of making brownies in a cupcake liner since the plan is to freeze most of them! I used milk chocolate chips and a small handfull of mini semi-sweet chips. Even though I cut the recipe in half it yielded 12 cupcakes that were great. Another plus is you'll nearly always have the ingredients on hand.

SGlimmer
10

SGlimmer

I LOVED this recipe! I also made it dairy free by using 1 cup of vegetable oil instead of butter and dairy free chocolate chips. The recipe came out great!

shimmer queen
8

shimmer queen

this recipe is easy to follow, the concept of brownies cupcakes is delightful for me..

More Reviews

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 28 g
  • 9%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Brownie Cupcakes with Hazelnut Buttercream

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