Homemade Buttermilk Pancake Mix

Homemade Buttermilk Pancake Mix

9
tamara 3

"This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them."

Ingredients 10 m {{adjustedServings}} servings 178 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. Store in an airtight container for up to 6 months.
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Footnotes

  • Cook's Notes:
  • Whisk together 1 cup water and 1 egg and fold in 1 1/2 cup mix. Do not overmix. Pour batter onto non-stick griddle that is preheated to medium-high. When bubbles form on top of pancakes and begin to burst, flip pancakes and cook 1 to 2 minutes on other side. Serve immediately.
  • Variations:
  • 1. Mix in one ripe smashed banana and 1/2 teaspoon ground cinnamon to wet ingredients; gently stir in pancake mix.
  • 2. Fold 1 cup blueberries into prepared pancake mix.
  • 3. Smear peanut butter on top of warm pancakes and serve with syrup.
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Reviews 9

  1. 11 Ratings

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Sarah Jo
2/16/2013

I cut the recipe in half and made the whole shebang in one morning. I had to use actual oats that I pulsed in the food processor until they were the consistancy of oat flour. I made these into cinnamon cakes by adding a couple heaping teaspoons of cinnamon. These were thick, fluffy and delicious. I served them with butter and homemade Absolute Best Pancake Syrup. The whole family loved them. A half batch was enough for one large breakfast for four plus enough for a couple to have a couple warmed for tomorrow.

Terra-Matris
2/16/2013

Exceptional, and very convenient...thank you. I add a teaspoon, or so, of vanilla and cinnamon.

Brigitte
3/21/2014

So, I am a bit of an idiot :) Apparently I wasn't on the full site, I was still in the mobile site. FYI for anyone else, there are no footnotes on the mobile site, nor the app. You have to get onto the full site to find cooks notes. And for anyone else wondering: 1 1/2c mix, 1c water and one egg, don't overmix