Kugel

Kugel

18
sal 21

"Loads of egg noodles and eggs make this a filling dish that's easy to make."

Ingredients

1 h 20 m servings 365 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

18
  1. 24 Ratings

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Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the ...

I added a buch of cheddar cheese, a little mozzarella cheese, and a little parmesan cheese, then I added some very small cut up chicken breast pieces(cooked). It was delicious!

Finally the simple Kugel recipe I remeber from my childhood!!!!!!!!!!!! Seasoning is the key...and this is the recipe I've been searching for! Thanks

I gave this 5 stars because it is absolutely delicious. But I won't make it again because it's too much work and my sink was full of dirty dishes by the time I finished making it. But if anyone ...

I halved the recipe and seasoned the eggs and pasta with salt, pepper and garlic powder - delicious!

I can sum this up with 2 words....Easy and Delicious!!!

It tasted really bland to me. Plus, the crunchy bits (which are apparently normal, judging by the fact that even the photo has them) are bothersome, and scratch the throat.

This is a great base recipe. It is a little bland so I added some chunky applesauce,raisins and cinnamon and it was delicious!

I don't know what I did wrong with this recipe! It turned out crunchy and didn't have a good texture, taste or smell. It was a total waste of noodles and eggs. The only recipe I've ever had to t...