- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“Loads of egg noodles and eggs make this a filling dish that's easy to make.” - by sal
Original recipe yields 15 servings
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.
Amount Per Serving (15 total)
- 365 cal
- 18.7 g
- 38.3 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the butter..." See more (cool before adding to eggs)and blend well with the eggs then pour over noodles. COVER this for 50 minutes, then take off foil for last 10 minutes. I like to add paprika, garlic and sauteed onions. Adds a much needed flavor boost. Only rated it a 4, since I had to change a few things, to add flavor."
"I added a buch of cheddar cheese, a little mozzarella cheese, and a little parmesan cheese, then I added some very small cut up chicken breast pieces(cooked). It was delicious!..." See more"
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