• Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Recipe by  sal

“Loads of egg noodles and eggs make this a filling dish that's easy to make.”

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Adjust Servings

Original recipe yields 15 servings



  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.

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Reviews (18)

Rate This Recipe


Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the butter (cool before adding to eggs)and blend well with the eggs then pour over noodles. COVER this for 50 minutes, then take off foil for last 10 minutes. I like to add paprika, garlic and sauteed onions. Adds a much needed flavor boost. Only rated it a 4, since I had to change a few things, to add flavor.



I added a buch of cheddar cheese, a little mozzarella cheese, and a little parmesan cheese, then I added some very small cut up chicken breast pieces(cooked). It was delicious!



Finally the simple Kugel recipe I remeber from my childhood!!!!!!!!!!!! Seasoning is the key...and this is the recipe I've been searching for! Thanks

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Amount Per Serving (15 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 217 mg
  • 72%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet



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Raisin Farfel Kugel


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Cinnamon Raisin Kugel