Kugel

18 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“Loads of egg noodles and eggs make this a filling dish that's easy to make.” - by sal

Ingredients

2 pounds egg noodles
1 cup butter, softened
10 eggs

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Metric US

Original recipe yields 15 servings

Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.

Nutrition

Amount Per Serving (15 total)

Calories
365 cal
18%

Fat
18.7 g
29%

Carbs
38.3 g
12%

Based on a 2,000 calorie diet

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Reviews (18)

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nomoredrama31

Dec. 17, 2007

"Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the butter..." See more (cool before adding to eggs)and blend well with the eggs then pour over noodles. COVER this for 50 minutes, then take off foil for last 10 minutes. I like to add paprika, garlic and sauteed onions. Adds a much needed flavor boost. Only rated it a 4, since I had to change a few things, to add flavor."

Malean

Mar. 22, 2007

"I added a buch of cheddar cheese, a little mozzarella cheese, and a little parmesan cheese, then I added some very small cut up chicken breast pieces(cooked). It was delicious!..." See more"

PIRANALU

Dec. 20, 2002

"Finally the simple Kugel recipe I remeber from my childhood!!!!!!!!!!!! Seasoning is the key...and this is the recipe I've been searching for! Thanks..." See more"

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