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Wild Blueberry Breakfast Pudding

Wild Blueberry Breakfast Pudding

  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
al fresco all natural

al fresco all natural

Whole-grain bread pudding with blueberries, maple syrup, cinnamon, and sausage is sure to be a new weekend family favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F.
  2. Spread cream cheese on bread and cube bread.
  3. Place the cubes in a 13 x 9 baking pan, sprayed with cooking oil.
  4. Sprinkle with cinnamon, top with 1- 1/2 cups of blueberries
  5. Slice blueberry sausage into 1/2 pieces and place on top of mixture in baking pan.
  6. Beat egg substitute, maple syrup and milk together. Carefully pour over mixture in baking pan.
  7. Bake in oven for 50-60 minutes.
  8. Top with remaining blueberries before serving.
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