Search thousands of recipes reviewed by home cooks like you.

Crispy Baked Chicken

Crispy Baked Chicken

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
mxDOc

mxDOc

An easier way to get that crispy chicken.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
  3. Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
  4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ELAVALDEZ
13

ELAVALDEZ

5/4/2013

Fast and very flavorful! I used what I had in my kitchen so I am not taking points off for the failure of what I substituted. However, please note that shredded Parm does not work as well as grated Parm in this recipe, also, Panko bread crumbs did not work as well either. The crust became mushy, but the cheese became crunchy. The flavors were spot on!!! It was very good! I can't wait to restock my pantry so I can make this again with the recommended ingredients.

Lucky Noodles
13

Lucky Noodles

2/26/2014

Easy, quick and everything was on hand. I did add a bit more parmesan cheese. The chicken breasts I used where on the large size so I did add to the baking time. Thanks mxDOc!

tracey
8

tracey

10/8/2013

Another yummy recipe!!!Even my son finally said this was delicious!!!How he loved it!!!So it means alot as he critizes on the way I cook.A keeper!!!

More reviews

Similar recipes

ADVERTISEMENT