Crispy Baked Chicken

2 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“An easier way to get that crispy chicken.” - by mxDOc

Ingredients

2 slices bread
1 cup grated Parmesan cheese
2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 1/2 teaspoons minced garlic
1/2 cup grated Parmesan cheese
2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

Amount Per Serving (4 total)

Calories
359 cal
18%

Fat
18.8 g
29%

Carbs
8.5 g
3%

Based on a 2,000 calorie diet

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Reviews (2)

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Lucky Noodles NOT a

Mar. 29, 2013

"Easy, Quick and everything was on hand. I did add a bit more parmesan cheese. The chicken breasts I used where on the large size so I did add to the baking time. Thanks mxDOc!..." See more"

ELAVALDEZ

May. 4, 2013

"Fast and very flavorful! I used what I had in my kitchen so I am not taking points off for the failure of what I substituted. However, please note that shredded Parm does not work as well as grated Pa..." See morerm in this recipe, also, Panko bread crumbs did not work as well either. The crust became mushy, but the cheese became crunchy. The flavors were spot on!!! It was very good! I can't wait to restock my pantry so I can make this again with the recommended ingredients."

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