“This is an easy way to have the fried chicken texture, but baked.” - by Gail
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition
Amount Per Serving (6 total)
- Calories
- 365 cal
- 18%
- Fat
- 20.4 g
- 31%
- Carbs
- 17 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I made this according to the recipe with the exception of using butter rather than margarine and using just a little more of the garlic powder, and we thought this was very tasty! It was easy, and th..." See moree coating didn't fall off! The timing was right on! I used one package of Costco chicken breasts and cut the recipe in half, and it was perfect. We enjoyed our dinner very much! Thanks for this recipe!"
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