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Easy Crispy Baked Chicken

Easy Crispy Baked Chicken

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Gail

Gail

This is an easy way to have the fried chicken texture, but baked.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
  2. Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
  3. Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
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Reviews

Marianne
24

Marianne

3/21/2013

I made this according to the recipe with the exception of using butter rather than margarine and using just a little more of the garlic powder, and we thought this was very tasty! It was easy, and the coating didn't fall off! The timing was right on! I used one package of Costco chicken breasts and cut the recipe in half, and it was perfect. We enjoyed our dinner very much! Thanks for this recipe!

Demetria
20

Demetria

8/3/2013

I made this recipe tonight for the first time and it was delicious. I did change it up a bit (which I do with all recipes). I seasoned the chicken with tenderizer, crushed garlic and onion powder. I only had 8 saltine crackers so I used those in combination with a pack of Ritz crackers. I also seasoned the cracker crumbs with minced garlic and sea salt. The chicken turned out great. I will definitely make this recipe again.

Cheryl
13

Cheryl

5/6/2013

Really tasty chicken! We used chicken tenderloins and my 10 year old made it perfectly! Very easy to bake, tender and very good.

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