No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies

36
JJsMa 1

"The best no-bake chocolate cookies. They're not dry and gritty. It's the best!"

Ingredients

1 h 5 m {{adjustedServings}} servings 165 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with waxed paper.
  2. Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
  3. Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

Footnotes

  • Cook's Note:
  • For crispy cookies, substitute 2 cups quick-cooking oats and 2 cups crispy rice cereal for 3 cups oats.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

36
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

YUM. I did add coconut (1 cup) and used butter instead of margarine. They set up better with butter. (let's face it, everything's better with butter) :) These are always a hit.

These remind me of my childhood and it was the one thing we cooked with my dad!! However, our family called them "goat drops". I know... Disgusting, but we loved them and had no idea Dad meant ...

These turned out great! My three year old helped make them and there wasnt a lot of exact measuring involved. This recipe is very forgiving! We were both very impatient for them to cool, so I ...