No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies

26 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h 5 m
JJsMa
Recipe by  JJsMa

“The best no-bake chocolate cookies. They're not dry and gritty. It's the best!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

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Directions

  1. Line a baking sheet with waxed paper.
  2. Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
  3. Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

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Reviews (26)

Rate This Recipe
jo&co
19

jo&co

YUM. I did add coconut (1 cup) and used butter instead of margarine. They set up better with butter. (let's face it, everything's better with butter) :) These are always a hit.

Bufflyn
12

Bufflyn

These remind me of my childhood and it was the one thing we cooked with my dad!! However, our family called them "goat drops". I know... Disgusting, but we loved them and had no idea Dad meant droppings! My only recommendation is they are a bit on the sweet side. Hard to taste the peanut butter. I halved the sugar and added an extra 1/4 c. of peanut butter. It's perfect for us and like some of the other reviewers said, it's a very forgiving recipe on ingredients!! Thanks for sharing this. My kids love it and we now share a bit more of my history and traditions!

sierra
7

sierra

These turned out great! My three year old helped make them and there wasnt a lot of exact measuring involved. This recipe is very forgiving! We were both very impatient for them to cool, so I stuck them in the fridge and they turned out great!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 23.3 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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