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No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h 5 m
JJsMa

JJsMa

The best no-bake chocolate cookies. They're not dry and gritty. It's the best!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Line a baking sheet with waxed paper.
  2. Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
  3. Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
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Reviews

jo&co
24

jo&co

4/30/2013

YUM. I did add coconut (1 cup) and used butter instead of margarine. They set up better with butter. (let's face it, everything's better with butter) :) These are always a hit.

Bufflyn
15

Bufflyn

5/24/2013

These remind me of my childhood and it was the one thing we cooked with my dad!! However, our family called them "goat drops". I know... Disgusting, but we loved them and had no idea Dad meant droppings! My only recommendation is they are a bit on the sweet side. Hard to taste the peanut butter. I halved the sugar and added an extra 1/4 c. of peanut butter. It's perfect for us and like some of the other reviewers said, it's a very forgiving recipe on ingredients!! Thanks for sharing this. My kids love it and we now share a bit more of my history and traditions!

sierra
7

sierra

5/16/2013

These turned out great! My three year old helped make them and there wasnt a lot of exact measuring involved. This recipe is very forgiving! We were both very impatient for them to cool, so I stuck them in the fridge and they turned out great!

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