No Bake Chocolate Peanut Butter Cookies

3 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 1 hr 5 min

“The best no-bake chocolate cookies. They're not dry and gritty. It's the best!” - by JJsMa

Ingredients

1 3/4 cups white sugar
1/2 cup milk
1/2 cup margarine (such as Country Crock®)
1/4 cup unsweetened cocoa powder
3 cups quick-cooking oats
1/2 cup creamy peanut butter
1 teaspoon vanilla extract

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Metric US

Original recipe yields 2 dozen cookies

Directions

Line a baking sheet with waxed paper.
Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
165 cal
8%

Fat
7.3 g
11%

Carbs
23.3 g
8%

Based on a 2,000 calorie diet

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Reviews (3)

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jo&co

Apr. 30, 2013

"YUM. I did add coconut (1 cup) and used butter instead of margarine. They set up better with butter. (let's face it, everything's better with butter) :) These are always a hit...." See more"

sierra

May. 16, 2013

"These turned out great! My three year old helped make them and there wasnt a lot of exact measuring involved. This recipe is very forgiving! We were both very impatient for them to cool, so I stuck ..." See morethem in the fridge and they turned out great!"