“I actually learned how to make this in a high school food and nutrition class and loved it!” - by ms.kingsley
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
- Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
- Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
Nutrition
Amount Per Serving (4 total)
- Calories
- 507 cal
- 25%
- Fat
- 9.5 g
- 15%
- Carbs
- 73.3 g
- 24%
Based on a 2,000 calorie diet
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