Asian Turkey Barbecue on Sesame Scallion Toasts

Asian Turkey Barbecue on Sesame Scallion Toasts

27

"You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!"

Ingredients

25 m {{adjustedServings}} servings 444 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 785 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
  3. In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
  4. Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

27
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!

This was SOOOO GOOD! My daughter who doesn't care much for turkey and NEVER eats the leftover turkey loved this and rated it a 5 star! I did it on the english muffin, wouldn't change a thing! 8...

I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice.