Original recipe yields 4 servings
Based on a 2,000 calorie diet
Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!
This was SOOOO GOOD! My daughter who doesn't care much for turkey and NEVER eats the leftover turkey loved this and rated it a 5 star! I did it on the english muffin, wouldn't change a thing! 8...
I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice.
Nice, easy alternative for leftover turkey. I will definately use this again. I just made the turkey part and served w/ white rice. Did not do toast.
kids loved the english muffins. next time i will cut back on the BBQ sauce as it overpowered the "asian" tastes. very simple to make
Definately a great way to get rid of the last of the Christmas turkey!! I added some water and soya sauce to make it a little thinner and had it over rice. A big hit at our house, we'll be usi...
made this with leftover turkey. we had this with rice, instead of on toast. the flavor of the turkey with barbeque does not go that well, in my opinion. my husband ate it, but also thought th...
I gave this 5 stars because it is so different from traditional left over turkey recipes and was very fast and easy to make. I thought this sounded like an asian barbecue and decided to serve it...