Asian Turkey Barbecue on Sesame Scallion Toasts

26 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!” - by Janice Elder

Ingredients

1/3 cup hoisin sauce
1/4 cup barbeque sauce
1 tablespoon minced fresh ginger root
2 tablespoons sesame oil, divided
3 cups cooked, chopped turkey meat
salt and pepper to taste
1/2 cup diced green onions, divided
4 English muffins, split

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Metric US

Original recipe yields 4 muffins

Directions

Preheat the broiler.
In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
444 cal
22%

Fat
13.8 g
21%

Carbs
41.9 g
14%

Based on a 2,000 calorie diet

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Reviews (26)

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scooter

Dec. 13, 2002

"Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!..." See more"

Luvs2Cook!

Dec. 26, 2002

"This was SOOOO GOOD! My daughter who doesn't care much for turkey and NEVER eats the leftover turkey loved this and rated it a 5 star! I did it on the english muffin, wouldn't change a thing! 8-10-02..." See more Have now tried it with leftover pork that started as a whole pig cooked on a spit -- still excellent!"

FELLNER593

Dec. 27, 2003

"I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice...." See more"

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