Asian Turkey Barbecue on Sesame Scallion Toasts

Asian Turkey Barbecue on Sesame Scallion Toasts

26 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Janice Elder
Recipe by  Janice Elder

“You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!”

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Ingredients

Adjust Servings

Original recipe yields 4 muffins

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Directions

  1. Preheat the broiler.
  2. In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
  3. In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
  4. Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

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Reviews (26)

Rate This Recipe
scooter
15

scooter

Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!

Luvs2Cook!
11

Luvs2Cook!

This was SOOOO GOOD! My daughter who doesn't care much for turkey and NEVER eats the leftover turkey loved this and rated it a 5 star! I did it on the english muffin, wouldn't change a thing! 8-10-02 Have now tried it with leftover pork that started as a whole pig cooked on a spit -- still excellent!

FELLNER593
11

FELLNER593

I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 41.9 g
  • 14%
  • Protein
  • 36.2 g
  • 72%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 785 mg
  • 31%

Based on a 2,000 calorie diet

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