“After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.” - by isabella104
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
- Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition
Amount Per Serving (8 total)
- Calories
- 296 cal
- 15%
- Fat
- 13.2 g
- 20%
- Carbs
- 25.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"My husband and I just tried this recipe today and really enjoyed it! Will definitely make this Turkey/Quinoa loaf again! Sheryl G.:-)..." See more"
yumyum
"I'm usually the one who makes turkey meatloaf, one of my few gifts along with omelettes, fish and not much more. My husband really is the true cook in the family. Having worked late my husband tried ..." See moremaking meatloaf using this recipe tonight ... not so good. I don't mean any disrespect, but there is no flavor. Should you try this recipe I'd suggest leaving out the milk, trading the butter crackers for smashed saltines, adding a half cup of grated cheese, cut the onion portion to half, and add 2-4 tbs of 57 or favorite steak sauce(s) and 2 tbs of mustard."
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