Dark Chocolate Cherry Candies0 Reviews
- Prep: 5 min
- Cook: 2 min
- Ready In: 22 min
“These easy chocolate candies are full of dried cherries, slivered almonds, and pretzel pieces.” - by NESTLE® TOLL HOUSE®
Original recipe yields 4 dozen candies
- Line baking sheets with wax paper.
- Microwave chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; Stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.
Amount Per Serving (24 total)
- 138 cal
- 6.7 g
- 14.4 g
Based on a 2,000 calorie diet
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