Dark Chocolate Cherry Candies

Dark Chocolate Cherry Candies

0 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    2 m
  • Ready In

    22 m
Recipe by  NESTLE® TOLL HOUSE®

“These easy chocolate candies are full of dried cherries, slivered almonds, and pretzel pieces.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen candies

Directions

  1. Line baking sheets with wax paper.
  2. Microwave chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; Stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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