Peachy Baked Pancake

Peachy Baked Pancake

5
KENDRA U 0

"A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat."

Ingredients

40 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put margarine in a pie dish and melt in the preheating oven.
  3. Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
  4. Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is sort of like a firm custard, very eggy and very yummy. I only topped with about half the sugar and I gave it a good sprinkle of cinnamon. I can see adding some almond extract if I use ...

I enjoyed this recipe and followed the recipe as written except for I added a little almond extract to the batter and put cinnamon on top. Without the extra flavoring it would have been a little...

This was easy to prepare and delicious! I tweaked it a little by adding 1/2 tsp. vanilla and 1/2 tsp. almond extract to the batter. I also used cinnamon sugar for the top instead of just sugar. ...

This is an easy and simple recipe that produces a wonderful custard style baked pancake. I recommend adding a pinch of salt and a little vanilla. I used half the amount of sugar which was perf...

Needs some flavoring specially vanilla cause it tends to be very eggy but the recipe certainly holds a lot of promise!