Peachy Baked Pancake

Peachy Baked Pancake

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  KENDRA U

“A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put margarine in a pie dish and melt in the preheating oven.
  3. Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
  4. Bake in preheated oven until the pancake is firm in the center, about 30 minutes.

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Reviews (4)

Rate This Recipe


This is sort of like a firm custard, very eggy and very yummy. I only topped with about half the sugar and I gave it a good sprinkle of cinnamon. I can see adding some almond extract if I use peaches or vanilla if using other fruits such as strawberries, plums, raspberries, whatever...lots of possibilities. This is just about effortless and presents itself very well.



I enjoyed this recipe and followed the recipe as written except for I added a little almond extract to the batter and put cinnamon on top. Without the extra flavoring it would have been a little bland. But a great base! Be generous with the peach slices on top!

Deb C

Deb C

This is an easy and simple recipe that produces a wonderful custard style baked pancake. I recommend adding a pinch of salt and a little vanilla. I used half the amount of sugar which was perfect for me. My husband preferred it with a little drizzled maple syrup. This makes a very nice breakfast.

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Amount Per Serving (4 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 41 g
  • 13%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet



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Baked Pancakes


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Apple Puff Pancake