Peachy Baked Pancake2 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.” - by KENDRA U
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Put margarine in a pie dish and melt in the preheating oven.
- Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
- Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
Amount Per Serving (4 total)
- 317 cal
- 12.7 g
- 41 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Needs some flavoring specially vanilla cause it tends to be very eggy but the recipe certainly holds a lot of promise!..." See more"
"This is sort of like a firm custard, very eggy and very yummy. I only topped with about half the sugar and I gave it a good sprinkle of cinnamon. I can see adding some almond extract if I use peache..." See mores or vanilla if using other fruits such as strawberries, plums, raspberries, whatever...lots of possibilities. This is just about effortless and presents itself very well."
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