Flaskpankaka (Swedish Pork Pancake)

Flaskpankaka (Swedish Pork Pancake)

2 Reviews
  • Prep: 10 min
  • Cook: 30 min
  • Ready In: 40 min

“A baked pancake with bacon.” - by jeffm

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Spread bacon squares into a 9x13-inch baking dish.
  3. Cook bacon under preheated broiler until brown, 7 to 10 minutes.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
  6. Bake in preheated oven until puffy and brown, 20 to 30 minutes.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 36.2 g
  • 12%
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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe
baketeach
0

baketeach

"This is the best __________ I have ever made!!! Outrageously AMAZING... Do not change the recipe at all!!!..." See more"

LindaT
0

LindaT

"This was delicious.. I used skim milk, egg whites and turkey bacon..." See more"

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