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Flaskpankaka (Swedish Pork Pancake)

Flaskpankaka (Swedish Pork Pancake)

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
jeffm

jeffm

A baked pancake with bacon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Spread bacon squares into a 9x13-inch baking dish.
  3. Cook bacon under preheated broiler until brown, 7 to 10 minutes.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
  6. Bake in preheated oven until puffy and brown, 20 to 30 minutes.
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Reviews

baketeach
1

baketeach

5/20/2013

This is the best __________ I have ever made!!! Outrageously AMAZING... Do not change the recipe at all!!!

LindaT
0

LindaT

3/2/2013

This was delicious.. I used skim milk, egg whites and turkey bacon

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