Banana Pancakes the Easy Way

Banana Pancakes the Easy Way


"This is an easy recipe that calls for ingredients you probably already have. Kids love them!"


25 m servings 322 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a griddle to medium heat.
  2. Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
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  1. 19 Ratings


Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and...

Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!

I followed the recipe exactly and these never solidified into pancakes. Then I tried sauteeing them and putting syrup on them, but they tasted of baking powder. I think perhaps there was way too...

Wonderful! I never ever thought of banana pancakes! So good!

I really likes these pancakes, but I tweaked them a bit. I used two tablespoons of baking powder and used melted margarine instead of oil. I also swirled in a cinnamon streusel mixture. So good ...

Way too much baking powder in this recipe. Needs to be cut down to 1-2 TBSP. 3 TBSP for 1 cup of flour is overpowering.

Great recipe. Pancakes came out really fluffy. I added some brown sugar to add a little more sweetness along with about a teaspoon of cinnamon and 1/4 of nutmeg.

They seemed too fluffy and without enough banana in them! I look forward to tweaking the recipe and adding a little more density, while taking out a bit of the fluff!

ON POINT for Mother's Day breakfast. FYI 6 serving=14-16 pancakes when 1/4 cup portions per the instructions is used. Make sure to use really ripe and soft bananas so when mashed and whipped wi...