Banana Pancakes the Easy Way

Banana Pancakes the Easy Way

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"This is an easy recipe that calls for ingredients you probably already have. Kids love them!"

Ingredients

25 m {{adjustedServings}} servings 322 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a griddle to medium heat.
  2. Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
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Reviews

17
  1. 19 Ratings

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Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and...

Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!

I followed the recipe exactly and these never solidified into pancakes. Then I tried sauteeing them and putting syrup on them, but they tasted of baking powder. I think perhaps there was way too...