Banana Pancakes the Easy Way

Banana Pancakes the Easy Way

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
TINKERTHINKER
Recipe by  TINKERTHINKER

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat a griddle to medium heat.
  2. Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

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Reviews (9)

Rate This Recipe
Sarah Jo
17

Sarah Jo

Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. I poured the wet ingredients into a mixing bowl, then folded in the dry ingredients (cutting back the baking powder to two teaspoons instead of two tablespoons) and the chopped banana. Second time around, I had a much better result. The pancakes were good but noone really liked the banana chunks. I would make these again with my changes and omit the chopped banana.

Deb C
6

Deb C

Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!

Gymnast Serene135
4

Gymnast Serene135

Wonderful! I never ever thought of banana pancakes! So good!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 60.2 g
  • 19%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

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