Banana Pancakes the Easy Way Recipe

Directions

Preheat a griddle to medium heat.
Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Nutrition

Amount Per Serving (6 total)

Calories
322 cal
16%

Fat
7.6 g
12%

Carbs
60.2 g
19%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

Sarah Jo

Mar. 4, 2013

"Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the t..." See morewo overripe bananas and pureed them until they were uniform. I poured the wet ingredients into a mixing bowl, then folded in the dry ingredients (cutting back the baking powder to two teaspoons instead of two tablespoons) and the chopped banana. Second time around, I had a much better result. The pancakes were good but noone really liked the banana chunks. I would make these again with my changes and omit the chopped banana."

Deb C

Feb. 25, 2013

"Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!..." See more"

STEPHIEBOOP

Feb. 25, 2013

"I followed the recipe exactly and these never solidified into pancakes. Then I tried sauteeing them and putting syrup on them, but they tasted of baking powder. I think perhaps there was way too much ..." See morebaking powder in the recipe. Was very disappointed."

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