Banana Pancakes the Easy Way4 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is an easy recipe that calls for ingredients you probably already have. Kids love them!” - by TINKERTHINKER
Original recipe yields 6 servings
- Preheat a griddle to medium heat.
- Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
Amount Per Serving (6 total)
- 322 cal
- 7.6 g
- 60.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the t..." See morewo overripe bananas and pureed them until they were uniform. I poured the wet ingredients into a mixing bowl, then folded in the dry ingredients (cutting back the baking powder to two teaspoons instead of two tablespoons) and the chopped banana. Second time around, I had a much better result. The pancakes were good but noone really liked the banana chunks. I would make these again with my changes and omit the chopped banana."
"Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!..." See more"
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