Baked Egg Cups with Country Style Chicken Sausage

Baked Egg Cups with Country Style Chicken Sausage

2 Reviews 1 Pic
  • Ready In

    30 m
Recipe by  al fresco all natural

“Phyllo-dough cups filled with country style chicken sausage, eggs, and spinach and topped with shredded cheese are a delicious way to start your day!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F
  2. Spray 6 custard cups or a standard muffin pan (6 oz capacity) with cooking spray. Line each cup with 3 layers of phyllo dough and spray with the butter cooking spray between each layer.
  3. In a small bowl mix the chicken sausage, scallions and spinach. Divide the mixture between cups. Break 1 egg into each cup, sprinkle with pepper and top each with about 1 tablespoon of the cheese.
  4. Bake in the oven for 18 minutes or until the yolks are set. Serve either in custard cups or gently remove from muffin pan (let the egg cups cool 3 minutes before trying to remove).

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Reviews (2)

Rate This Recipe
Linda
4

Linda

I love the idea of the phyllo dough cups, you could be very creative. Just put anything in the cups that you would put in a omelet. Thank you for the idea. I will serve this to my visiting family Thanksgiving morning.

Heather
0

Heather

It came out beautiful! Great for entertaining. Next time I will add more flavor to the spinach mixture... Maybe lemon or garlic.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 220 mg
  • 73%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Italian Chicken Sausage Risotto