Jambalaya In a Jiffy

Jambalaya In a Jiffy

9 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Vanessa P.
Recipe by  Vanessa P.

“You'll appreciate this nicely spiced combination on days when you're pressed for time.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
  2. Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

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Reviews (9)

Rate This Recipe
Sarah Stone
6

Sarah Stone

This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.

Tasha
2

Tasha

This was a really tasty, quick dish. I did use rice since that it what I had. I will make this again.

amy1970
2

amy1970

This is a fast twist on jambalaya which keeps the kids happy and gets the family a yummy home-cooked meal quickly. I followed the recipe exactly and will definitely make it again. Thanks for sharing!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 529 cal
  • 26%
  • Fat
  • 28.3 g
  • 44%
  • Carbs
  • 48.4 g
  • 16%
  • Protein
  • 18.1 g
  • 36%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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