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Roasted Acorn Squash Salad

Roasted Acorn Squash Salad

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    1 h 15 m
sabrinabean7

sabrinabean7

This is a great hearty and flavorful salad!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 42.2 g
  • 65%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Position a rack into the center position of the oven and preheat oven to 400 degrees F (200 degrees C). Line a baking sheet or jelly roll pan with parchment paper.
  2. Spread acorn squash cubes onto prepared baking sheet and toss with 2 tablespoons olive oil. Mix cinnamon, onion powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl; sprinkle spice mixture over squash cubes.
  3. Bake on the center rack of preheated oven until squash are tender, 15 to 20 minutes. Remove from oven and allow to cool completely.
  4. Whisk apple cider vinegar, maple syrup, Dijon mustard, orange zest, garam masala, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a bowl until thoroughly combined; slowly drizzle olive oil into vinegar mixture, whisking constantly, until olive oil incorporates into the dressing. Refrigerate while completing remaining steps.
  5. Toss cooked acorn squash cubes, baby arugula, cranberries, pistachios, and goat cheese in a salad bowl; drizzle with dressing and serve.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Paula R.
1

Paula R.

11/15/2013

Wonderful salad! I used Romaine not Arugula and my family and friends couldn't get enough of it. I will make over and over again.

chocolate muse
0

chocolate muse

8/25/2014

Delicious when following the recipe exactly. Its also good with spinach instead of arugula, and with butternut squash with seasonings doubled. I especially like how you can make the squash and dressing ahead of time. To make the squash easier to cube, put the whole thing in the microwave for a minute or two before cutting.

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