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Apple Coffee Cake

Apple Coffee Cake

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Nancy Anderson-Gibson

Nancy Anderson-Gibson

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  2. Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  3. Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  4. Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Reviews

Rox
16

Rox

6/19/2013

Very good! Did not have the vanilla yogurt so just doubled the sour cream! I doubled the recipe and it fit nicely in a 9x13 pan.

trish-the-dish
12

trish-the-dish

9/28/2013

I'm glad to be one of the first few reviewers of this recipe. I have an abundance of apples this Fall and was looking for ways to use them. I made the recipe exactly as it is written and it was very good! So moist and flavorful...I will make it again and again. We took the suggestion of the submitter and put a dollop of yogurt on the top.

Lori
11

Lori

4/27/2014

This is the best coffee cake recipe I've ever made... since I didn't have sour cream, I just used all yogurt instead of the sour cream, and loved it! I've made it 4 times since the first time I tried it... My husband and family love it!! Thanks for sharing it Nancy!!

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