Emily's Marinated Venison Steaks

Emily's Marinated Venison Steaks

19
Thorney 0

"I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors."

Ingredients

1 h 20 m {{adjustedServings}} servings 169 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1866 mg
  • 75%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove venison from the marinade and shake off excess. Discard remaining marinade.
  4. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

19
  1. 20 Ratings

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This is by far the best marinade I have found for venison so far. The Worcestershire is dominant but you can also taste all of the other ingredients too. I eat venison because my husband is a hu...

This was excellent! My husband came in with venison steaks and never having fixed it before, I searched this site for a good and quick recipe. Most recipes I was interested in called for several...

I have used this recipe to make venison fajitas many times - it is AWESOME.