Buttery Herb Wine Sauce

Buttery Herb Wine Sauce

sal 21

"Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta."


25 m servings 136 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour, Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat through until thickened, but do not allow it to boil.
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  1. 84 Ratings


Fantastic and easy. Here's how I pulled off a fantastic white wine sauce using this recipe (my first white wine sauce and huge hit with my hubby): When the butter was melted, I added one XL cl...

Really good! Left out the egg and shrooms; made it w/lowfat marg. and evap. milk and added 1T of lemon juice after it had simmered. Am going to make this for a cooking demo using the full fat ...

I made this yesterday and it is a very good tasting sauce, easy and quick too. I added 2 cloves of minced garlic and a small can of black olives for my daughter that loves olives. My daughter th...

My only complaint is that no one warned me I should make a double recipe! We cleaned the pan with a rubber spatula trying to satisfy our appetite for this delicious sauce!!! I can't communicat...

I left out the egg and most of the butter, and used sour cream instead of heavy cream. Extremely yummy! This is a very flexible recipe.

This was delicious! I made it with breaded chicken breasts and it turned out great. I used fresh mushrooms and added garlic powder and a little extra salt and pepper. Everyone who tried it re...

Mmmm, delicious! I didn't put the egg in since it didn't look like it was needed based on the other reviews. I found this sauce delicious! All of the ingredients combined together to make a grea...

I have been looking for a good sauce recipe and almost gave up! I LOVED this sauce and so did my husband. It was really really good. I only put 1/4 cup of white wine because we don't like our fo...

This was just ok. I would keep it as an absolute emergency recipe, with a few changes: add 1 tsp. garlic powder, omit the salt and egg, increase the cream and use less wine. It was quite salty w...