Original recipe yields 10 servings
Based on a 2,000 calorie diet
These were really good but I would cut back the salt next time. We did these with syrup and some with honey butter. I think they would be awesome along side some chili.
This recipe is...interesting. But surprisingly good when topped with the right toppings! I was a little taken aback by how they cooked up - not like a real pancake at all! I was very leery to tr...
Tried it as stated, but as others had found batter was runny. I added 2/3 cup flour to the batter and it behaved nicely. This recipe would be great with corn and/or jalepeno's added too!
I did not care for this recipe. While the cakes tasted alright the problem is the batter is all liquid with a little bit of cornmeal. Controlling the batter while cooking it is difficult and the...
I thought these were scrumptious! Unfortunately, my 4 kids (super-picky eaters, aged 3-9) wouldn't eat them, so I only gave them 4 stars. I would have given them 5 stars for myself. They were...