Batter Cakes

Batter Cakes

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
gigi
Recipe by  gigi

“Old-fashioned corn meal pancake type corn bread. My mother's best friend who owned a little terrific hole in the wall restaurant gave me this recipe. I think it is wonderful.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.
  2. Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.

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Reviews (4)

Rate This Recipe
sanzoe
4

sanzoe

These were really good but I would cut back the salt next time. We did these with syrup and some with honey butter. I think they would be awesome along side some chili.

jillashley
2

jillashley

This recipe is...interesting. But surprisingly good when topped with the right toppings! I was a little taken aback by how they cooked up - not like a real pancake at all! I was very leery to try these, but I topped them with some berries, whipped cream and pure maple syrup and I can honestly say these were amazing with those toppings! These cakes just soaked up the syrup and berry juices so each bite was sweet and delicious! Reminds me ever so slightly of the pancakes that my Grandma made when I was growing up - thin and absorbent!

Mark Collingwood
0

Mark Collingwood

I did not like this recipe. While the cakes tasted alright the problem is the batter is all liquid with a little bit of cornmeal. Yes this does make the cakes once it gets hot and everything but controlling the batter while cooking it is a pain and the batter in the middle of the cakes will not cook until you flip it making a horrible mess every time you flip it. Gave it a 2 for taste horrible for everything else.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 81 cal
  • 4%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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