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Cheesy Chicken Dip

Cheesy Chicken Dip

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
AshleyNicole

AshleyNicole

This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
  2. Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
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Reviews

It's A New Day
1

It's A New Day

2/26/2013

Neither of us were a fan. I halved the recipe and followed it except to add the 1/4 c of Mexican blend cheese since I didn't have any. I just don't think it would have made a difference. We ate it with corn tortilla chips and while both of us ate some, it was not something we wished to repeat. Sorry.

Jessica
0

Jessica

2/3/2014

Served this for Super Bowl. Easy & yummy. The only thing I would do differently would be to add another can of chicken. So much cheese that the chicken was almost unnoticed.

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