Broccoli and Cheddar Quiche

Broccoli and Cheddar Quiche

15
JJSMOM 1

"Fantastic quiche, very easy!"

Ingredients

1 h 10 m {{adjustedServings}} servings 282 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
  3. Bake crust in the preheated oven for 8 minutes.
  4. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses.
  5. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.
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Reviews

15
  1. 16 Ratings

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Doubled this recipe and was a hit! Cut oregano and salt in half and was wonderfully flavorful. Subbed Gouda for Cheddar.Made one with a crust and one without- both good! I felt like they were ve...

Made this for the RECIPE GROUP this week. I doubled the broccoli, milk,and mustard and used 7 eggs. Discovered I was out of oregano so used Italian seasoning in its place and omitted the thyme a...

Made this last night for the first time and everyone loved it! I did not use deep dish. I bought the regular refrigerator pie crust. Since there were two pie crust in the box, I went ahead and d...