“Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.” - by Clark's wife
Ingredients
Adjust Servings
Original recipe yields 1 trifle
Directions
- Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
- Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.
Nutrition
Amount Per Serving (18 total)
- Calories
- 173 cal
- 9%
- Fat
- 6.5 g
- 10%
- Carbs
- 26.4 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
