Easy Mild Chili

Easy Mild Chili

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 40 m
  • Ready In

    1 h 50 m
Shelby
Recipe by  Shelby

“This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
  2. Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Easy Homemade Chili
(210)

Easy Homemade Chili

Easy Chili I
(181)

Easy Chili I

Quick and Easy Chicken Chili
(43)

Quick and Easy Chicken Chili

Easy Sweet Chili
(21)

Easy Sweet Chili

Easy White Chicken Chili
(21)

Easy White Chicken Chili

Wicked Easy Chili
(3)

Wicked Easy Chili

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 539 cal
  • 27%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 34.6 g
  • 69%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 2418 mg
  • 97%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Chili I

>

next recipe:

Easy Chili Cavatappi