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Easy Mild Chili

Easy Mild Chili

  • Prep

    10 m
  • Cook

    1 h 40 m
  • Ready In

    1 h 50 m
Shelby

Shelby

This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 2418 mg
  • 97%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
  2. Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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