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Authentic Mexican Restaurant Style Salsa

Authentic Mexican Restaurant Style Salsa

  • Prep

    5 m
  • Ready In

    8 h 5 m
Jon

Jon

Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.
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Reviews

tmorreall
4

tmorreall

4/10/2013

Very mild and a bit bland for my taste. I prefer the flavor of fresh garlic and more cilantro. I also like salsa with onion for more flavor and texture. Glad I at least tried it for a change, but not something I would make again.

stephand6
1

stephand6

10/4/2013

Try a fresh whole jalepeno (or 2)instead of the pickled. Add 2 whole green onions and a few shakes of crushed red pepper to the blender. Then you have my salsa! Can eat immediately.

Bradley Sadowsky
0

Bradley Sadowsky

6/9/2014

Very mild, and tasty. I would have liked if there was more heat from the jalapenos, but thought that overall the salsa was delicious. This goes great with home-baked chips, or store-bought corn chips, and makes an excellent party salsa.

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