Authentic Mexican Restaurant Style Salsa

Authentic Mexican Restaurant Style Salsa

5
Jon 0

"Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa."

Ingredients 8 h 5 m {{adjustedServings}} servings 19 cals

Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.
Tips & Tricks
Salsa de Tomatillo

A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic.

The Best Fresh Tomato Salsa

See how to make a simple fresh salsa from scratch.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
tmorreall
4/10/2013

Very mild and a bit bland for my taste. I prefer the flavor of fresh garlic and more cilantro. I also like salsa with onion for more flavor and texture. Glad I at least tried it for a change, but not something I would make again.

stephand6
10/4/2013

Try a fresh whole jalepeno (or 2)instead of the pickled. Add 2 whole green onions and a few shakes of crushed red pepper to the blender. Then you have my salsa! Can eat immediately.

Jim D
2/28/2015

If it contains canned tomatoes and jarred jalapenos - it is NOT authentic salsa.