Authentic Mexican Restaurant Style Salsa

Authentic Mexican Restaurant Style Salsa

4 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    8 h 5 m
Jon
Recipe by  Jon

“Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

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Directions

  1. Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.

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Reviews (4)

Rate This Recipe
tmorreall
4

tmorreall

Very mild and a bit bland for my taste. I prefer the flavor of fresh garlic and more cilantro. I also like salsa with onion for more flavor and texture. Glad I at least tried it for a change, but not something I would make again.

Bradley Sadowsky
0

Bradley Sadowsky

Very mild, and tasty. I would have liked if there was more heat from the jalapenos, but thought that overall the salsa was delicious. This goes great with home-baked chips, or store-bought corn chips, and makes an excellent party salsa.

stephand6
0

stephand6

Try a fresh whole jalepeno (or 2)instead of the pickled. Add 2 whole green onions and a few shakes of crushed red pepper to the blender. Then you have my salsa! Can eat immediately.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 19 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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