“Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.” - by Jon
Ingredients
Adjust Servings
Original recipe yields 3 1/2 cups
Directions
- Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.
Nutrition
Amount Per Serving (14 total)
- Calories
- 19 cal
- < 1%
- Fat
- 0.2 g
- < 1%
- Carbs
- 4.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Very mild and a bit bland for my taste. I prefer the flavor of fresh garlic and more cilantro. I also like salsa with onion for more flavor and texture. Glad I at least tried it for a change, but n..." See moreot something I would make again."
Blender Woman
"I liked this salsa. I saw it recommended on the site this week and decided to try it. It does kind of have the smell, appearance, and taste of basic restaurant salsa. What I liked most is it is very m..." See moreild, so it would work fine for kids also. Only change I made was making 1/2 recipe and using canned diced tomatoes. I didn't understand the use the juice with the jalepenos. It didn't say how much, so I added about an unmeasured 1/2 teaspoon. I blended it around medium for about 10 seconds in my Vitamix blender. 1/2 recipe made between 1-11/2 cups."
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