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Grandmother's Oatmeal Coconut Cookies

Grandmother's Oatmeal Coconut Cookies

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
JULES2JEWELS

JULES2JEWELS

My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 50 servings

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Nutrition

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  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
  3. Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
  4. Drop cookie dough by teaspoonful onto baking sheets.
  5. Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
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Reviews

Lightedway
6

Lightedway

3/9/2013

Jules2Jewels You are lucky your grandmother made these for you. We really liked them. A nice coconutty chew and a little crisp on the edge is just the way I like them. I threw a few butterscotch chips in the last batch, thought they were great with and without. Baking for 9 minutes worked perfectly for me

kay maccoubrey
4

kay maccoubrey

5/6/2013

unbelievable... so delicious. My kids say "best cookies ever!" ( if they only knew coconut are in them!)

Gingerbreadgirlz
2

Gingerbreadgirlz

2/12/2014

Good recipe. I did not add the white sugar, the recipe turned out good, and was plenty sweet. I added about 1/2 cup of chocolate chips. Will make it again.

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