Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.
Tips & Tricks
Creamy Potato Leek Soup II
This potato leek soup is simple, rich, and oh so satisfying.