Easiest Corn and Potato Chowder0 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Want comfort food in ten minutes tops? Here's a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread.” - by LAURAHALL
Original recipe yields 4 servings
- Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.
Amount Per Serving (4 total)
- 153 cal
- 3.1 g
- 28 g
Based on a 2,000 calorie diet
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