easiest-corn-and-potato-chowder

Easiest Corn and Potato Chowder

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  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
LAURAHALL
Recipe by  LAURAHALL

“Want comfort food in ten minutes tops? Here's a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 28 g
  • 9%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 1057 mg
  • 42%

Based on a 2,000 calorie diet

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Cheesy Potato and Corn Chowder

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Potato, Bacon, and Corn Chowder