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Easiest Corn and Potato Chowder

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LAURAHALL

Want comfort food in ten minutes tops? Here's a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 1057 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.
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