Vegan Creamy Southwest Dressing

Vegan Creamy Southwest Dressing

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
jamieq
Recipe by  jamieq

“I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup dressing

Directions

  1. Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.

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Reviews (4)

Rate This Recipe
Ramona F. Smith
1

Ramona F. Smith

My family loved this! We are not vegan so we used regular mayo, and put it on a chicken salad. We liked it so well that we did another salad with steak. A yummy dressing for any summer salad.

Bonita
0

Bonita

Fabulous recipe! In place of the vegan mayo I added a pureed avocado and a large spoonful of plain greek yogurt and extra water to thin. It was fabulous, low cal for a dressing and super healthy. Thanks!

THEVEGGIEONE
0

THEVEGGIEONE

This was great! I didn't have white apple cider vinegar, so I just used regular. Makes a really zippy, thick dressing. I put it over a salad with greens, black beans, avocado, and crushed tortilla chips and it was the perfect dressing.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 74 cal
  • 4%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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