individual-servings-of-gefilte-fish

Individual Servings of Gefilte Fish

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    2 h 20 m
slpscientist
Recipe by  slpscientist

“This recipe is adapted from a recipe from 1988. One of the adaptations is changing it from a large loaf, which can fall apart and can be too large for most dinner parties, to individual muffin tin-sized servings. I've been making this for years and I have requests for it every Shabbat, which is saying a lot for gefilte fish! It's quite critical to have a food processor for this recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place onions into a food processor and pulse a few times to coarsely chop. Transfer onions to a large bowl. Place carrot into food processor and pulse once or twice to chop; process until very finely chopped, about 30 seconds. Add carrot to onions. Place whitefish fillets into food processor and grind until the fish is a fine paste, about 2 minutes. Add fish to bowl.
  3. Combine onions, carrot, and whitefish with cold water, matzo meal, egg, egg whites, sugar, vegetable oil, nutmeg, salt, and black pepper, stirring to combine well. Spoon whitefish mixture into 16 muffin cups, filling them level with the top edge.
  4. Bake in the preheated oven until gefilte fish cakes are set and a toothpick inserted into the center of a cake comes out clean, about 1 hour. Let cool in muffin cups, remove, cover, and refrigerate until chilled, at least 1 hour.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Crispy Oven-Fried Fish Fillets
(81)

Crispy Oven-Fried Fish Fillets

Nutty Coconut Fish
(81)

Nutty Coconut Fish

Indian Fish Curry
(69)

Indian Fish Curry

Thai Fish Cakes
(23)

Thai Fish Cakes

Moroccan Shabbat Fish
(13)

Moroccan Shabbat Fish

Gefilte Fish
(8)

Gefilte Fish

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Indian Fish Curry

>

next recipe:

Smoked Fish Pate