holiday-carrot-souffle

Holiday Carrot Souffle

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
LV2EAT
Recipe by  LV2EAT

“Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  2. Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. Pour carrot mixture into prepared baking dish.
  3. Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
  4. Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Cafeteria Carrot Souffle
(270)

Cafeteria Carrot Souffle

Carrot Souffle
(222)

Carrot Souffle

Carrot Souffle
(115)

Carrot Souffle

Carrot Patties
(66)

Carrot Patties

Carrot Casserole
(42)

Carrot Casserole

Carrot Souffle with Brown Sugar
(24)

Carrot Souffle with Brown Sugar

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 578 cal
  • 29%
  • Fat
  • 42.4 g
  • 65%
  • Carbs
  • 45.1 g
  • 15%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 235 mg
  • 78%
  • Sodium
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Carrot Souffle

>

next recipe:

Carrot Patties