Chinese Five-Spice Oatmeal Raisin Cookies

Chinese Five-Spice Oatmeal Raisin Cookies

2
LisaW 0

"Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient."

Ingredients

30 m {{adjustedServings}} servings 129 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
  4. Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
  5. Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  6. Bake in preheated oven until golden brown, 12 to 15 minutes.

Footnotes

  • Cook's Note:
  • Chinese Five Spice is typically a blend of anise, clove, ginger, fennel seed, and cinnamon. You can find recipes to make your own, or buy it packaged in the Asian section of your supermarket.
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Reviews

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  1. 3 Ratings

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I made my own brown sugar. ( 1 cup sugar and 1/4 cup molasses mixed together ) Add 1/2 cup flour and 1 teaspoon baking soda. Very good cookies! They do stick a bit but just let them cool a bit a...

Not very impressed with this recipe. I am wondering if something was left out. The dough did not seem stiff enough and the cookies were very thin and flat. The recipe said use an ungreased pa...