“Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.” - by LisaW
Ingredients
Adjust Servings
Original recipe yields 4 dozen cookies
Directions
- Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
- Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
- Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition
Amount Per Serving (48 total)
- Calories
- 129 cal
- 6%
- Fat
- 6.2 g
- 9%
- Carbs
- 17.6 g
- 6%
Based on a 2,000 calorie diet
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