Spicy Beef Fajitas0 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 2 hr 30 min
“Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.” - by b.a.mudhed
Original recipe yields 4 servings
- Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
- Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.
Amount Per Serving (4 total)
- 366 cal
- 23.8 g
- 16.4 g
Based on a 2,000 calorie diet
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