Spicy Beef Fajitas

Spicy Beef Fajitas

5 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h 30 m
Recipe by  b.a.mudhed

“Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.”

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Adjust Servings

Original recipe yields 4 servings



  1. Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
  2. Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

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Reviews (5)

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Due to Hubs' sensitive innards, I omitted the Anaheim peppers, which effectively made these "Zesty Fajitas" as opposed to "Spicy Fajitas." I just made up for the omission by adding more bell peppers. I used "Fajita Seasoning," also from this site, for the fajita seasoning and I was very pleased with it. I used a combination of thinly sliced strip steak and shrimp, marinating them together with the seasoning and a dribble of water and olive oil. I sautéed the vegetables first, seasoned with the fajita seasoning and garlic. Once crisp-tender, I removed the mixture from the pan, then continued by cooking the beef and shrimp together. When that was cooked I combined everything together. Not only were these easy to throw together, served with a squeeze of fresh lime, some shredded cheese and a dollop of sour cream, they were awesome good too, a huge payoff for such little effort invested.

Nancy  M.T.B.

Nancy M.T.B.

This is so good and easy to make. I had a beef round roast and used 1/2 the first day and liked this recipe so much made the rest the next. I had to go back to the store for the ingredients again. But it was well worth it!



This was a great and easy fajita recipe. I would definitely do this again.

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Amount Per Serving (4 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 660 mg
  • 26%

Based on a 2,000 calorie diet



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Spicy Crispy Beef


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Spicy Orange Beef