Spicy Beef Fajitas

Spicy Beef Fajitas

8
b.a.mudhed 0

"Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca."

Ingredients

2 h 30 m {{adjustedServings}} servings 366 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
  2. Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

Footnotes

  • Cook's Notes:
  • The meat will take the same amount of time to cook as the veggies as long as they are sliced to the same thinness.
  • If marinade is too dry, add a small amount of warm water.
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Reviews

8
  1. 11 Ratings

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Due to Hubs' sensitive innards, I omitted the Anaheim peppers, which effectively made these "Zesty Fajitas" as opposed to "Spicy Fajitas." I just made up for the omission by adding more bell ...

Delicious!!! I used the recipe from this site for fajita seasoning too!

This was a great and easy fajita recipe. I would definitely do this again.