Beef Fajitas

Beef Fajitas

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    4 h 30 m
CookingQueen
Recipe by  CookingQueen

“This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
  2. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
  3. Serve cooked beef with tortillas, salsa and Mexican cheese blend.

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Review (1)

Rate This Recipe
Litegal1
10

Litegal1

One glance at the simplicity of these ingredients and I knew it was going to be a winner. We used flank steak which I marinated for, oh, a good 5 or 6 hours. Gave it a quick sear, a nice rest, and then sliced on the bias. We served with avocado, grilled onions, and Pico de Gallo with refried beans and Mexican Rice on the side. Simple, filling and absolutely delicious! Thank you so much for recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 699 cal
  • 35%
  • Fat
  • 42.3 g
  • 65%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 49.8 g
  • 100%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

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Shredded Beef Tacos with Lime

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