Beef Fajitas

Beef Fajitas

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    4 h 30 m
CookingQueen
Recipe by  CookingQueen

“This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
  2. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
  3. Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Share It

Reviews (2)

Rate This Recipe
Litegal1
11

Litegal1

One glance at the simplicity of these ingredients and I knew it was going to be a winner. We used flank steak which I marinated for, oh, a good 5 or 6 hours. Gave it a quick sear, a nice rest, and then sliced on the bias. We served with avocado, grilled onions, and Pico de Gallo with refried beans and Mexican Rice on the side. Simple, filling and absolutely delicious! Thank you so much for recipe. UPDATE: I just had to pop in to reiterate how much we love this marinade! We make it at least once every couple of weeks. Thanks again!

Caro
2

Caro

This recipe has an excellent marinade for the beef. It turned out full of flavor. The only thing I added were big onion slices and red pepper when I was cooking the meat. Omitted the salsa and cheese because the meat and veggies had so much flavor I didn't think this fajitas needed anything else.

More Reviews

Similar Recipes

Beef with Vegetables
(45)

Beef with Vegetables

Shredded Beef Tacos with Lime
(20)

Shredded Beef Tacos with Lime

Quick Beef Stir-Fry
(19)

Quick Beef Stir-Fry

Slow Baked Beef Brisket with Gravy
(10)

Slow Baked Beef Brisket with Gravy

Beef and Noodles
(9)

Beef and Noodles

Spicy Beef Fajitas
(5)

Spicy Beef Fajitas

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 699 cal
  • 35%
  • Fat
  • 42.3 g
  • 65%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 49.8 g
  • 100%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Shredded Beef Tacos with Lime

>

next recipe:

Basic Beef Brisket in a Dutch Oven